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Old December 12th, 2008, 05:54 AM
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renderit renderit is offline
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Default TEQUILA CHRISTMAS COOKIES

TEQUILA CHRISTMAS COOKIES


Ingredients:
1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
1 tbsp lemon juice
4 large eggs
1 cup of nuts
2 cups of dried fruit
1 bottle of Tequila


Directions:
Sample the Tequila in a large glass to check quality

Take a large bowl, and check the Tequila again, to be sure it is of the Highest quality. Pour one level cup and drink.

Turn on the electric mixer, Beat one cup of butter in a large fluffy bowl.
Add one teaspoon of sugar. Beat again.

At this point, it's best to make sure the tequila is still ok, so try
Another cup.

Turn off the mixerer thingy.

Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.

Pick the frigging fruit and damm cup off the floor.

Mix on the turner. If the fried druit gets stuck in the beaterers, just
Pry it loose with a drewscriver.

Sample the tequila to check for tonsisticity.

Next, sift two cups of salt, or something. Check the Tequila

Now shift the lemon juice and strain your nuts.

Add one table.

Add a spoon of sugar, or somefink. Whatever you can find.

Greash the oven.

Turn the cake tin 360 degrees and try not to fall over.
Don't forget to beat off the turner

Put the bowl through the window, finish off the booze and make sure to
Put The dirty stove in the dishwasher.

CHERRY MISTMAS TO ALL!
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Old December 12th, 2008, 09:46 AM
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MICRAD MICRAD is offline
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What a marvelous adventure. The recipe did not specify but, can this be done naked? Just curious of course. I would never do such a thing. Having that sort of fun I would imagine is certainly immoral if not illegal in some states. I'll be back shortly I must close the blinds now.
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Old December 12th, 2008, 02:33 PM
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FJCameron FJCameron is offline
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I have made these cookies, and they are excellent.

Bacon and chocolate go wonderfully together

Quote:
Bacon Chocolate Chip Cookies
Makes 2 1/2 dozen *Must refrigerate for storage

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups 60% Cocoa Bitter-Sweet Chocolate Morsels
10-12 slices Smoked Bacon, cooked to a crisp and then finely chopped

PREHEAT oven to 375° F.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Add chopped, cooked Bacon and mix for 1 minute. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 10-12 minutes or until golden brown. Cool on baking sheets for 2 minutes then remove to wire racks to cool completely.
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